Bone Broth Boulangère Potatoes

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You will need:

2 Cups Dr Broth Roast Beef or Roast Chicken Bone Broth

2 onions –sliced

1 ½ potato –soft or medium cooker potato. Thinly sliced by hand or with a slicer.

Extra Virgin Olive Oil

Pinch of salt

Method:

Preheat the oven to 180°C

Lightly oil in a roasting dish

Fry your onions in a pan in some olive oil with a pinch of salt until soft.

Now layer your potatoes into the roasting dish, slightly overlapping.

Spread over a few of the onions, then continue layering until you finish with a layer of potatoes.

Pour in the Bone broth and bake for about an hour, the potatoes should be soft, and goldenand crisp on top.

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