Bone Broth Mince

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You will need:

1kg beef mince

1 750ml tub Dr Broth Roast Beef Bone Broth

2 tbls extra virgin olive oil

1 tbls tomato paste

Pinch of salt

Handful of baby spinach leaves

Poached eggs – as many as you like

Method:

In a heavy based saucepan on the stove, carefully fry your beef mince in the olive oil until it browns and crisps.

Add a pinch of salt, twist of black pepper and the tomato paste and stir through.

Pour in the Dr Broth bone broth and bring to a simmer.

Simmer until the bone broth has reduced and the mince has become like a thick and chunky sauce

Stir in the spinach leaves

Top with a poached egg  and serve for a healthy ,filling breakfast.

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Enjoy this low carb meal from SA's best bone broth. This is also great for natural food for babies.