Chickpea, Rice Pilaf 

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You will need:

1 Tub Dr Broth Roast Chicken Bone Broth

1 ½  cups basmati rice

1 tin chickpea’s – drained and rinsed

Pinch of ground cumin and mild curry powder

Juice of 1 lemon

2 handfuls baby spinach leaves

½ cup crumbled feta

Salt and pepper

Method:

In a medium saucepan on the stove bring the rice and the bone broth to a simmer, keep simmering gently and stirring until the rice is soft.

Stir in the drained chickpeas, the lemon juice and the spinach with the pinch of ground cumin and mild curry powder.

Serve with the feta crumbled over

Check for season and add salt and pepper if necessary.

You can always add some toasted pumpkin seeds

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