Christmas Cranberry and Bone Broth Sauce

You will need:

1 cup cranberry juice

2 cups Dr Broth Beef Bone Broth

1 tbls grass fed butter or 3 tbls cream

Method:

In a saucepan boil 1 cup of cranberry juice by half.

Add your 2 cups of Dr Broth bone broth and reduce further until you have approximately 1 cup of total liquid remaining.

Then whisk in you 1 tbls butter or 3 tbls cream cook until you are happy with the consistency.

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You should have a glossy luxurious sauce.

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