Spoil yourself with this delicious and healthy brunch dish
You will need:
2 cups of Dr Broth Roast Beef or Chicken Bone Broth
4 cups chopped brown mushroom
Tbls extra virgin olive oil
Pinch of salt
Juice of ½ a lemon
2 tsp butter
Handful of torn basil leaves
And a handful or 2 of baby spinach leaves
Some fried or poached eggs
To serve:
Toast, waffles, crumpets, croissants, slice of warm sourdough or rye – whatever is your favourite.
Method:
In a large frying pan or saucepan, sauté your mushrooms in the olive oil, 1 teaspoon of butter and a pinch of salt until they are goldenbrown.
Pour in the Dr Broth bone broth and simmer it until it has mostly reduced but not completely. You should still have a sauce consistency.
Switch off the heat and stir in the lemon juice, basil leaves and another spoon of butter.
Put some baby spinach leaves onto your bread of choice – or use lots of spinach and no bread and pour over the mushrooms.
Top with a fried or poached egg.
Add some feta or cheddar or parmesan as well if you like,and if you like your breakfast spicy, stir in a pinch of chilli powder into the mushrooms.
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