Hearty Thai style noodle broth with chilli, lime and peas
Serves 2
Ingredients
750ml DrBroth Ginger Chilli bone broth
60ml fish sauce
60ml fresh lime juice
1 red chilli sliced
150g noodles – your favourite
100g sliced mushrooms
2 tbls spring onion sliced
Handful of snap peas
Method:
In a medium sauce pan bring the broth up to simmer and add the fish sauce and lime. Adjustto taste with more of either if necessary. Add noodles.
Just before serving add the mushrooms, chilli, spring onion and snap peas.
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