This vegan broth is packed full of nutrients!
You will need:
1 Tub Dr Broth Vegan Broth
1 cup sliced leeks
1 tbls olive oil
1 fresh red chilli – chopped
1 cup bok choy – white part and leaf sliced
+- 2 tbls sliced spring onions
200g of your favourite noodles 1 tbls sesame oil
(optional –poached eggs)
Method: In asaucepan over a medium heat on the stove, gently soften your leeks and chilli in the olive oil.
Add the broth and bring to a simmer.
Add your noodles, and when they are ready add the bok choy, spring onion and sesame oil
Serve with a poached egg or 2 if you like .
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