This recipe is made with ingredients to reduce inflammation in your joints
This recipe is made with ingredients to reduce inflammation in your joints
You will need:
1 750ml tub of Dr Broth Ginger Chilli Chicken bone broth
2 medium onions, chopped
2 medium carrots, peeled and chopped
2 stick celery chopped
1 tbls chopped fresh garlic
2 400g tins of whole peeled Italian tomatoes
2 teaspoons fennels seeds
Salt and pepper
Extra VirginOlive oil
20 sage leaves
Method:
In a medium saucepan on the stove top add 1 tbls olive oil and the chopped garlic, fry until golden brown and stir in the onion, carrot, celery and fennel seeds.
Add a pinch of salt and stir through
After 4/5minutes stir in the whole peeled tomatoes and the Dr Broth bone broth.
Bring to a simmer and let it cook for about 45 minutes. Stirring occasionally.
Blend with a stick blender, being very careful with the hot liquid.
In a frying pan, gently fry the sage leave in 2 tbls olive oil until crisp.
Serve the soup with fried leaves and an extra splash of olive oil.
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